A Taste of New York's Old World Past
For most Jews, matzoh only gets eaten once a year -- during the religious Passover dinner. But at a factory in New York's Lower East Side, matzoh is made all year long -- as loyal diners make it their daily -- unleavened -- bread.
http://www.wtsp.com/video/1665919844001/1/A-Taste-of-New-Yorks-Old-World-Past
http://cdn.newslook.com/a7/a76323ac299226b56bc182d80155bd8d/images/frame_0002.jpg
A Taste of New York's Old World Past
For most Jews, matzoh only gets eaten once a year -- during the religious Passover dinner. But at a factory in New York's Lower East Side, matzoh is made all year long -- as loyal diners make it their daily -- unleavened -- bread.
United Stateskosher foodPassoverNew Yorkfoodlifestyleimmigrationnewslookjudaismmatzoh
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